By Cheryl Willis Hudson
The Afro-Bets ABC e-book uniquely offers letters A via Z for little ones to find with the fun-filled, beautiful Afro-Bets youngsters. The impossible to resist, colourful characters shape their letters in whimsical, motivating illustrations. every one creatively formed quantity is bolstered through phrases and images.
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The Afro-Bets ABC publication uniquely offers letters A via Z for youngsters to find with the fun-filled, fascinating Afro-Bets children. The impossible to resist, colourful characters shape their letters in whimsical, motivating illustrations. every one creatively formed quantity is strengthened through phrases and images.
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Additional info for Afro-Bets ABC Book
Freshly ground pepper 7 w isl:. II:. Up This salad makes a great sandwich on multigrain bread with red Leaf Lettuce. Or you can Lose the bread and make it a saLad by scooping it on top of a bed of greens. It's a good snack or appetizer with a slice of cucumber on crackers, too. 34 TWIST IT UP t BL~A (BACON, LETTUCE, T~MATO &-Avo CAOO SAN OW IC H)-W,n ,E RBED-M ~YON~ AISE JACK'S FAVORliTE I f(1)1 __ MAKES 1 SANDWICH INGREDIENTS ' This sandwich is a cLassic that I never get tired of. The herbed mayo is awesome and can be used on Lots of other types of sandwiches, Like fresh turkey, chicken, or roast beef.
Return to the pot, add the 2 tablespoons olive oil, and toss so the pasta does not stick together. Cover loosely to keep warm. Parmesan cheese 7wisi Ii up Using fresh herbs is aLways best, but if you don't have any on hand, you can substitute dried herbs. Either way, this is a super-fast and easy recipe that's perfect for busy schooL nights. SCHOOL- NIGHT DINNERS 51 ANGEL-HAIR PASTA WITH TOMATO & BASIL MARINARA SAUCE t __ INGREDIENTS 2 tabLespoons olive oil, pLus more for drizzling 1 cup chopped yellow onion 4 cloves garlic, crushed This pasta features my favorite sauce, which is really Light and refreshing.
I make this for Lunch at Least once every coupLe of weeks-I think you'll taste why. 4 slices rye bread 2 tabLespoons unsaLted butter at room temperature 4 teaspoons spicy brown mustard 4 ounces thinLy sliced ham 4 ounces thinLy sliced Swiss cheese 1. Place the bread slices on a cutting board. Lightly butter one side of each slice. Turn over and lightly spread the mustard on the other side. 2. Divide the slices of ham and cheese between two slices of bread. Top with the remaining bread slices, butter side facing out.
Afro-Bets ABC Book by Cheryl Willis Hudson